Leah’s Spice Mexican Style Pork Chops

Leah’s Spice Mexican Style Pork Chops

Recipe by Chef Noel Keane, Éabha Joans Restaurant, Listowel


Ingredients

  • 1 tablespoon cumin
  • 1 teaspoon Leah’s Savoury Spice Mix
  • 1 teaspoon raw sugar
  • 1 teaspoon sea salt
  • zest of one lime
  • 1 teaspoon garlic, minced
  • drizzle of olive oil

Pork Chops

  • 2 thick centre cut bone-in pork chops
  • ¼ cup Salsa Verde
  • Crumbled Cotija (amount is up to you)

Instructions

  • Heat grill to very high heat.
  • Massage olive oil into the pork chops. Sprinkle the savoury spice mix, rub over the pork chops, and rub it into the meat.
  • Sear chops (nice grill marks) about 2 minutes per side.
  • Reduce heat or move to a cooler section of the grill. Lower the lid.
  • Continue to cook until cooked through
  • Remove and tent with foil to rest 10 minutes
  • Top with Salsa Verde and cotija as desired.

Chef Noel Keane (Éabha Joans Restaurant, Listowel) and Billy Sweeney at The Pavilion at the Festival Dome
Chef Noel Keane (Éabha Joans Restaurant, Listowel) and Billy Sweeney at The Pavilion at the Festival Dome